| [1] |
LUO Yuyang, WANG Dan, TIAN Binqi, TANG Jie, ZHANG Xingzhong.
Effect of Cinnamaldehyde-Modified Zanthoxylum schinifolium Essential Oil Microcapsules on Non-contact Microbial Inhibition and Storage Quality of Shatangju Mandarins
[J]. FOOD SCIENCE, 2026, 47(9): 291-301.
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| [2] |
GAO Yun, WANG Shumin, LI Hongliang, QIAN Wentao, WANG Pengjie, WANG Xiaobing, LIU Yang, WANG Menghui.
Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk
[J]. FOOD SCIENCE, 2026, 47(7): 394-405.
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| [3] |
LIU Ruobing, DU Qianqian, REN Zhiqiang, LIU Pei, ZHANG Song, PENG Yong.
Mechanism of Synergistic Inhibition of Oxyresveratrol and Ascorbic Acid on Polyphenol Oxidase
[J]. FOOD SCIENCE, 2026, 47(6): 49-57.
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| [4] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [5] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [6] |
YANG Ruiyu, LI Hebin, ZHU Yuanxiang, HONG Tao, ZHENG Mingjing, JIANG Zedong, NI Hui, ZHU Yanbing.
Inhibitory Effect and Mechanism of Sodium Alginate on the Activity of Xanthine Oxidase
[J]. FOOD SCIENCE, 2026, 47(10): 55-62.
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| [7] |
SUN Lu, LI Yun, WANG Shaofei, JIANG Zuyang, ZHANG Honglin, WU Bowen, DONG Qingli, WANG Xiang.
Research Progress on the Role of Biofilms in Enhancing Antibiotic Resistance and Virulence in Foodborne Pathogens
[J]. FOOD SCIENCE, 2025, 46(8): 363-371.
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| [8] |
SU Dongyu, LIU Yi, BAN Chenyu, ZHANG Yingxin, ZHOU Suzhen, FAN Jinbo.
Action Mechanisms of Binary Combinations of Four Tyrosinase Inhibitors
[J]. FOOD SCIENCE, 2025, 46(8): 8-15.
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| [9] |
TAO Qiang, LI Jiao, CAO Wanxue, CHEN Naidong.
Mechanism for the Inhibition of α-Glucosidase by Peptide Tyr-Pro-Ile-Trp (YPIW) and Its Stability
[J]. FOOD SCIENCE, 2025, 46(7): 43-50.
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| [10] |
XIA Xiaoyu, WEN Caixing, CAO Wenhong, QIN Xiaoming, LI Yujin, LIN Haisheng, CHEN Zhongqin, ZHENG Huina, ZHU Guoping, GAO Jialong.
Selection of Angiotensin I Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysate of Pinctada martensii Using Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2025, 46(7): 143-150.
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| [11] |
LI Wenbo, ZHANG Xinqi, ZHAO Yating, TIAN Rui, WU Yingjie, FAN Yaqing, ZHANG Xuan, LI Jiaxin, ZHU Xuan.
Control of Postharvest Prune Black Spot Disease by Preharvest Chitosan Oligosaccharide Spraying
[J]. FOOD SCIENCE, 2025, 46(7): 283-291.
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| [12] |
PAN Shunyuan, CHEN Qibai, WANG Hongyue, KONG Xiangyu, PANG Shenyu, GAO Dongyang, SONG Jun.
Biological characteristics of Multidrug-Resistant Proteus mirabilis Bacteriophage and Its Antibacterial Effect on Chicken Breast Meat
[J]. FOOD SCIENCE, 2025, 46(6): 89-97.
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| [13] |
GAN Hongxiang, XU Anning, ZHOU Lu, LUO Fangfang, FENG Zhongyang, GAO Binru, LI Zhuosi, WANG Xiang, DONG Qingli, QIN Xiaojie.
Comparative Analysis of Genomic Characteristics and Virulence Factors of Salmonella Typhimurium Monophasic Variant Isolates from Foods and Humans
[J]. FOOD SCIENCE, 2025, 46(6): 116-123.
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| [14] |
WENG Xiaomin, HU Shiqi, CAI Jiaqi, HONG Jianqu, YAN Fen.
Heterologous Expression, Enzymatic Characterization, and Biofilm Eradication Activity of Cellulase CelL7 Derived from Marine Sources
[J]. FOOD SCIENCE, 2025, 46(6): 124-132.
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| [15] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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